NEW ORLEANS (CNS) –– While brainstorming ways to help her fellow parishioners at Divine Mercy Church in Kenner, Louisiana, prepare for Easter, Becky Delatte thought of a simple recipe she had made with her mother ever since she could remember. On Good Friday, the duo would sprinkle cinnamon sugar onto a regular-size marshmallow, wrap it up into a ball of canned biscuit dough and refrigerate the concoction for three days.
‘Cooking with Father Cooper’ on Facebook Live brings food, faith together – Detroit Catholic: Read Catholic News & Stories
‘Cooking with Father Cooper’ on Facebook Live brings food, faith together – Detroit Catholic: Read Catholic News & Stories
Posted by