If so, check out the brand-new cookbook called Dining With theSaints, authored by chef and EWTN host Father Leo Patalinghug and drinks writer Michael Foley.
New from Regnery History, the book takes readers through 12 full months of saintly days that list many familiar and some relatively unknown figures, with recipes tied to what foods and drinks they enjoyed.
That is Part I; Part II takes readers — and cooks — through “The Liturgical Seasons” with even more recipes.
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